Our Menu
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.
Appetizers
Fresh herbs, parmesan, olive oil.
Castelvetrano olives, chile flake, garlic, citrus.
Lemon garlic aioli.
Heirloom & sungold tomaotes, housemade crostinis.
Daily selection of four cheeses, seasonal fruit, honey, housemade crostini.
Ahi tuna, avocado, quail egg yolk, white scallion, pine nuts, capers, serrano peppers.
Local Dungeness crab, shaved fennel,& radish salad, Calabrian chili aioli.
Coconut saffron broth, blistered sungold tomatoes, garlic bread.
Salads
Hearts of romaine, parmesan, classic anchovy caesar dressing, herbed croutons.
Roasted red pepper, calabrese salmi, shaved red onion, champagne vinaigrette.
Main Dishes
Daily special of fresh market fish, rotating sides.
Summer squash & Yukon gold creama, seared pattypan squash, pinenut gremolata.
Soppressata, fresh corn, Parmigiano-Reggiano, basil.
Zucchini ribbons, ricotta, kalamata olive, red pepper, sumac, basil, pepitas, house tomato sauce.
Summer succotash and mushroom dijon sauce.
Lamb & beef patty, fennel yogurt, arugula, heirloom tomato, red onion, served with french fries.
Crispy smashed fingerling potatoes.
Sides
4:00 pm - 6:00 pm daily
Food
Rosemary, thyme, garlic butter, parmesan cheese, oil & balsamic
Artisan romaine lettuce, parmesan cheese, classic anchovy caesar dressing, herbed croutons
Rosemary salt, remoulade
Herbed ricotta, heirloom cherry tomatoes, balsamic glaze
Coconut saffron broth, blistered cherry tomatoes, grilled bread
Tender steak medallions, compound butter, fries in rosemary salt
Drinks
Chenin Blanc, Cabernet Sauvignon, or Still Rose
$2.00 off
Rotates daily
Meletti, Zucca, Averna, or Montenegro