Our Menu

Rosemary, thyme, garlic butter, parmesan cheese, oil & balsamic

Ahi tuna, avocado, quail egg yolk, white scallion, pine nuts, serrano peppers

Dungeness and snow crab, red pepper, remoulade, arugula salad in white balsamic

Calamari in white wine butter, shallot, capers, olives, cherry tomatoes, grilled bread

Chef’s selection of cheeses, head of roasted garlic, fig jam

Herbed ricotta, heirloom cherry tomatoes, balsamic glaze

Coconut saffron broth, blistered cherry tomatoes, grilled bread

Mixed beets, cara cara supremes, arugula, candied walnuts, white balsamic vinaigrette

Artisan romaine lettuce, parmesan cheese, classic anchovy caesar dressing, herbed croutons

Mixed lettuces, bay shrimp, hard-boiled egg, red bell pepper, red onion, avocado, cherry tomato

Sweet onion soubise, roasted rainbow carrots, lemony rice

Fennel yogurt, arugula, heirloom tomato, served with French fries

Rosemary garlic marinated chicken, rice pilaf, and daily vegetable

Zucchini ribbons, herbed ricotta, black olives, red peppers, sumac, basil, pepitas, house tomato sauce

Grilled fresh fish of the day, rotating sides

Linguini, mussels, clams, calamari, Gulf shrimp, and spicy arrabiata sauce

Tender steak medallions, mashed potatoes, haricot vert, chimichurri

Rosemary, thyme, garlic butter, parmesan cheese, oil & balsamic

Artisan romaine lettuce, parmesan cheese, classic anchovy caesar dressing, herbed croutons

Rosemary salt, remoulade

Herbed ricotta, heirloom cherry tomatoes, balsamic glaze

Coconut saffron broth, blistered cherry tomatoes, grilled bread

Tender steak medallions, compound butter, fries in rosemary salt

Chenin Blanc, Cabernet Sauvignon, or Still Rose

$2.00 off

Rotates daily

Meletti, Zucca, Averna, or Montenegro